6 ervas cultivadas na água

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Do chef ao cozinheiro amador, todos sabem a importância dos temperos na cozinha

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Sabia que ervas verdadeiras não precisam sequer da terra para se desenvolverem?

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Confira 6 temperos cultivados na água para arrasar na cozinha:

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Manjericão

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Hortelã

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Alecrim

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Cebolinha

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Orégano

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Salsa

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Saiba mais detalhes na reportagem do Primeira Página:

[{ "selector": ".oogag-a", "duration": "500ms", "fill": "forwards", "delay": "750ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }] Clica Aqui